Job Description

The Food and Beverage Plant Manager is responsible for overseeing all aspects of production, operations, and personnel within a food or beverage manufacturing facility. This role ensures compliance with safety, quality, and regulatory standards while driving efficiency and continuous improvement.

• Lead daily plant operations including production, packaging, sanitation, and maintenance.
• Ensure compliance with FDA, USDA, OSHA, and other regulatory bodies.
• Manage plant budgets, cost controls, and performance metrics.
• Develop and implement SOPs for food safety, quality assurance, and operational efficiency.
• Supervise and mentor department managers and production staff.
• Collaborate with supply chain, logistics, and quality teams to meet production goals.
• Drive continuous improvement initiatives using lean manufacturing or Six Sigma principles.
• Maintain a safe working environment and promote a culture of accountability and teamwork.

• Bachelor's degree in Food Science, Engineering, Business, or related field.
• 5-10 years of experience in food or beverage manufacturing, with at least 3 years in a leadership role.
• Strong knowledge of GMP, HACCP, and SQF standards.
• Proven ability to manage cross-functional teams and complex operations.
• Excellent communication, organizational, and problem-solving skills.
• Experience with ERP systems and production planning tools.

• Lean Six Sigma certification.
• Experience in beverage bottling, dairy, or meat processing.
• Bilingual (English/Spanish) is a plus.

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